T3 yana da goyon bayan masu sauraro.Muna iya samun kwamitocin haɗin gwiwa lokacin da kuka saya ta hanyar haɗin yanar gizon mu.Shi ya sa za ku iya amincewa da mu.
Yawancin injunan espresso na hannu suna buƙatar digiri na kimiyyar lissafi don aiki, amma sabuwar sana'ar Beem Espresso Grind ba ta yi ba.Ko kun kasance mafari ne ko ma barista na gida, wannan Teutonic Titan zai yi cikakkiyar espresso ko cappuccino tare da ƙarancin damuwa.A kawai £ 399.99, wannan kuma farashi ne mai ma'ana.
Me yasa za ku iya amincewa T3 ƙwararrun masu bitar mu suna ciyar da awoyi na gwaji da kwatanta samfuran da ayyuka don ku zaɓi mafi kyau a gare ku.Ƙara koyo game da yadda muke gwadawa.
Sana'ar niƙa ta Beem Espresso sabon injin espresso ne mai sauƙin amfani wanda ke ɗaukar wahalar yin espresso, latte da cappuccino.Wannan shine wurin haifuwar espresso, latte da cappuccino.Haka ne: Jamus.
Yin espresso mai nasara yana da wuya fiye da yadda kuke tunani, wanda shine dalilin da ya sa akwai wani sanannen mai sukar fasaha da ake kira "Barista".Tabbas wannan bai kamata a rude da kalmar Barrister ba, wato mutum ne da lauya ya dauke shi domin ya gabatar da kara a kotu, kamar ba ka sani ba.A iya sanina, babu wani Barista da ya taba yin espresso yayin da yake kare wanda ake tuhuma a kotu, duk da cewa na tabbata da yawancin alkalai ba za su yi watsi da shawarar shan kofi na arabica ta hanyar buga shi da mallet ba.
Don zama ƙwararren barista, kuna buƙatar kammala kwas ɗin da ke ɗaukar kusan watanni uku a matsakaici, wani lokacin kuma tsawon shekara guda.A wannan lokacin, ɗaliban barista suna koyon komai game da shugaban rukuni, matattara mai motsi, lokacin cirewa, gauran kofi, nauyin kofi, ƙarancin niƙa, zafin ruwa, matsa lamba, da matsa lamba.Da zarar ya sami takardar shedar barista da ake buƙata, zai iya ɗaukar aiki a kantin kofi ko kuma ya fara sana’ar espresso na kansa.
Amma ba ka zo nan don aikin barista ba.Duk abin da kuke buƙatar sani shine hanya mafi sauri don yin ainihin espresso wanda yake da kyau (ko aƙalla kusan mai kyau) kamar wanda ƙwararren barista ya yi.Misali, zaku iya ajiye duk damuwarku a gefe kuma ku zaɓi mafi kyawun mai yin kofi na capsule wanda ba shi da walƙiya ko ingantacce, kamar yadda ainihin barista zai kira shi.Ko kuma za ku iya zaɓar mafi kyawun mai yin kofi wanda ke sarrafa dukkan tsari daga niƙa zuwa hakar.Duk da haka, yayin da mafi yawan injinan wake suna da wayo sosai, wasu daga cikinsu suna yin espresso mafi muni fiye da yawancin injin kofi.Don haka an bar mu da injin espresso mai ƙasƙantar da kai wanda ya daɗe.Matsalar mafi yawan injinan hannu, duk da haka, shine suna buƙatar ɗan ilimin barista don samun wani abu da za'a iya sha daga cikinsu.
Wannan yana kawo ni zuwa Sana'ar Niƙa ta Beem Espresso(yana buɗewa a cikin sabon shafin), injin ɗin hannu wanda na sami sauƙin amfani kuma, mafi mahimmanci, mai sauƙin gwaji da shi.Na ce "gwaji" saboda, a matsayin barista ba, kawai yana ba ni damar daidaita saitunan uku - niƙa fineness, adadin kofi, da matsa lamba - kuma na'urar tana kula da sauran, kamar famfo matsa lamba., zafin ruwa da yawan ruwa.
The Beem Espresso Grind Profession Retail a £399.99 kuma yana samuwa daga Beem (yana buɗewa a cikin sabon shafin), Debenhams (yana buɗewa a cikin sabon shafin), B&Q (yana buɗewa a cikin sabon shafin) da Amazon (yana buɗewa a cikin sabon shafin). The Beem Espresso Grind Profession Retail a £399.99 kuma yana samuwa daga Beem (yana buɗewa a cikin sabon shafin), Debenhams (yana buɗewa a cikin sabon shafin), B&Q (yana buɗewa a cikin sabon shafin) da Amazon (yana buɗewa a cikin sabon shafin). Beem Espresso Grind Profession продается по цене 399,99 фунтов стерлингов и доступен в Beem (открывается в новой вкладке), Debenhams (открывается в новой вкладке), B&Q (открывается в новой вкладке) и Amazon (открывается в новой вкладке). Beem Espresso niƙa Sana'a dillalan kan £399.99 kuma ana samunsa a Beem (Yana buɗewa a sabon shafin), Debenhams (Yana buɗe sabon shafin), B&Q (Yana buɗe sabon shafin) da Amazon (Yana buɗewa a sabon shafin). Beem espresso grinarancin sana'a 零售价零售价 3999.99 英镑, 可 从 beem (在 新 标签 标签 中 打开), B & 和 标签 中 Beem espresso grinarancin sana'a 零售价零售价 3999.99 英镑, 可 从 beem (在 新 标签 标签 中 打开), B & 和 标签 中 Beem Espresso Grind Profession продается по цене 399,99 фунтов стерлингов и доступен в Beem (открывается в новой вкладке), Debenhams (открывается в новой вкладке), B&Q (открывается в новой вкладке) и Amazon (открывается в новой вкладке). Beem Espresso niƙa Sana'a dillalan kan £399.99 kuma ana samunsa a Beem (Yana buɗewa a sabon shafin), Debenhams (Yana buɗe sabon shafin), B&Q (Yana buɗe sabon shafin) da Amazon (Yana buɗewa a sabon shafin).Ko za ku iya siyan shi daga Wayfair (yana buɗewa a cikin sabon shafin) don ƙarin ƙari, saboda wasu dalilai yana siyar da ƙimar £ 789.99.
Idan kana zaune a Turai, gwada Orange Shop (yana buɗewa a sabon shafin) (€ 499.90), Amazon Jamus (yana buɗewa a cikin sabon shafin) (€ 379.95) da Aromatico (yana buɗewa a cikin sabon shafin) (€ 379).Abin takaici, har yanzu ba a samuwa a Amurka ko Ostiraliya.
Beem wani kamfani ne na Jamus wanda ya kasance a cikin masana'antar kofi tsawon shekaru 50.Sai dai a karkashin inuwar rukunin kamfanonin DS ne kamfanin ya fara mai da hankali kan kayan aikin kofi da shayi na cikin gida.Beem Espresso Grind Sana'a shine ɗayan sabbin samfuran kamfanin.
Mu duba sosai.Auna girman 39.5 cm, zurfin 34 cm da faɗin 33 cm, Sana'ar Beem Espresso niƙa tana da tsayi sosai ba tare da ƙato ba.Idan aka yi la'akari da alamar farashinsa mai ban sha'awa - £ 400, ba za ku sami bakin karfe da yawa a cikin jirgi ba banda tire da gaba.Gaskiyar cewa saman, baya da tarnaƙi an yi su da filastik polypropylene da aka bi da su kamar ƙarfe yana da kyau tare da ni kamar yadda nake son ƙirar gabaɗaya.Yana da sauƙi kuma kamar ƙwararriyar injin mashaya kofi ba tare da ƙulli da maɓalli da yawa ba.Ina son baƙar fata salon bakelite na sama wanda ke ba shi kyan gani na baya.Bari mu ce yana da ban mamaki a kan benci tsakanin bakin karfe na niƙa Nespresso kofi inji da kuma ja mai sheki Smeg Lavazza A Modo Mio podulator.
Ƙididdigar Beem yana sa sauƙin farawa.Bugu da ƙari ga maɓallin wuta, akwai wasu sarrafawar taɓawa guda biyar a gaba: maɓallin niƙa guda biyu don harbi ɗaya da biyu, maɓallin fitarwa guda biyu don harbi ɗaya da sau biyu, da saitin zafin ruwa.Hakanan yana da katuwar fuskar agogo mai madaidaicin sashe a tsakiya.Za ku so wannan babban ɓangaren saboda yana gaya muku lokacin da matsi na injin ya kasance a mafi kyawun madaidaicin maɗauri, saman mai tsami.
A baya akwai wata katuwar kwandon ruwa mai nauyin lita 2.8 tare da ginanniyar hannu ta yadda zaka iya cika shi cikin sauki, zai fi dacewa da ruwan magudanar ruwa.A ƙasan layin akwai tushe mai dumi wanda zai iya ɗaukar kusan kofuna huɗu na espresso kuma a gefen hagunsa akwai injin niƙa mai kyau da aka gina tare da burrs 250g tare da hatimin "ƙamshi" na roba.
An saita mai yin kofi don ba da gram 12 na kofi don espresso ɗaya da gram 20 don espresso biyu, amma ana iya canza wannan ta hanyar riƙe maɓallin niƙa har sai an shirya adadin da kuka fi so.Ina son sauƙi na wannan niƙa da ƙwararrun hanyar don yayyafa kofi na ƙasa a cikin tacewa ta hannu - kawai sanya matatar wayar tafi da gidanka a tsakanin hannayenku kuma danna maɓallin niƙa ɗaya ko biyu.Kuna iya daidaita saitunan niƙa cikin sauƙi ta hanyar juya dukkan kwalbar niƙa ƴan dannawa zuwa hagu ko dama - yayin da ake niƙa, ba lokacin da burrs ke tsaye ba.
Tace dual jet mai nauyi ne, toshe ƙarfe mara matsi wanda ya dace da kyau a hannu.Ya zo da kwandunan tacewa guda biyu - ɗaya don hits guda ɗaya kuma ɗayan don hits biyu.Ya zo tare da kauri mai kauri mai yin kofi mai nauyin gram 388.Wannan yana nufin ba lallai ne ka danna kofi da ƙarfi ba don samun cikakkiyar hatimi.
Juya zuwa dama kuma za ku sami ƙoƙon tururi mai samuwa na kasuwanci wanda ke motsawa a duk kwatance akan haɗin gwiwar ƙwallon ƙafar gaske.Akwai ƙaƙƙarfan bugun kira kusa da kusurwar dama wanda ke ba da tururi don cappuccino ko ruwan zafi na ɗan american.Ina kuma son latsa mai gamsarwa na wannan bugun kiran.
Adadin da aka saita na ruwan Beem shine 60 ml na guda ɗaya da 90 ml na ninki biyu.Duk da haka, wannan ba yana nufin cewa 60 ml na ruwa zai kasance a cikin ƙoƙon ba, kamar yadda wasu daga cikin ruwan ya rage a kan faifan niƙa.Hakazalika, zaku iya daidaita adadin ruwa ta hanyar riƙe maɓallin latsa ɗaya ko sau biyu.Hakazalika, zaku iya saita zafin ruwa zuwa matakai huɗu - 90˚, 92˚, 94˚ da 96˚C.An saita zafin jiki na masana'anta zuwa 92˚C.
Ba kasafai ake gani ba a cikin injin espresso a cikin wannan kewayon farashin, Aikin Beem Espresso Grind Profession ya zo da fusers guda biyu, ɗaya don hakar espresso ɗaya kuma don yin tururi.Wannan yana nufin zaku iya shirya espresso da madara mai kumfa a lokaci guda.Na'urar, a halin yanzu, an ƙididdige shi a mashaya 15, amma wannan ya fi matsakaicin matsa lamba fiye da mafi girman matsa lamba 9-11 da ake amfani da shi don yin espresso mai ƙarfi.
Komai game da wannan injin yana jin ƙarfi kuma yana da ƙarfi sosai, daga ƙarfi mai ƙarfi, shugaban kofi mai ɗorewa na 58mm da mai turawa mai nauyi zuwa bugun kumfa mai kumfa madara da wand mai nauyi.
Ban yi da'awar zama barista ba don haka na sami wannan injin yana da daɗi don amfani da shi yayin da zan iya gwaji tare da nau'ikan niƙa daban-daban da matsa lamba har sai allurar bugun bugun bugun ta buga wurin sihirin sihiri - bugun tsakiyar don yin sauti.
Ya kamata in kara da cewa na yi amfani da waken kofi mai arha wanda na fidda a gwaje-gwajen da na yi domin na nika akalla kofi takwas kafin na fitar da shi daga filin.A wannan matakin, ba na neman ɗanɗano ba, ina neman ɗigon zinari da lubrication mai kyau.
Ƙoƙari na farko ya kasance mai muni saboda na saita niƙa zuwa kusa da 5 kuma kofi ya yi kyau sosai don ruwa ya shiga.Don haka kibiya tana motsawa zuwa dama kuma kwata-kwata babu abin da ke fitowa daga tacewa.Sai na tafi akasin haka sai wajen 15 sai kofi ya zubo kamar ruwa a tasa.Daga karshe na gano cewa makirce-makircen sihirina yana kusa da 9.
Wani al’amari da na fuskanta shi ne matsin lamba da nake yi a kan kofi a cikin kwandon tare da kunna tamper.Tare da matsi mai yawa, ruwa zai tace a hankali, yana barin rabin gilashin baƙar fata;ƙananan ƙananan, kofi zai zubar da sauri da sauri kuma ya samar da ƙananan adadin crem kawai.Bayan ƙoƙari uku, na yi nasara a ƙarshe.
Amma sai na yanke shawarar fara amfani da saitunan masana'anta kuma in rage adadin kofi a cikin injin niƙa da kusan 2 grams.Kar ka tambayi dalili.Ko ta yaya, sakamakon haka shi ne, duk da cewa cirewar ba ta da wani lahani, to, buɗaɗɗen dunƙule ne, ba mai kyau da bushewa ba da za ka iya gani a mashaya barista.Don haka na aika imel da abokina kwararre, Kev Lewis na coffeeblog.co.uk (yana buɗewa a cikin sabon shafin) da Coffee Kev (yana buɗewa a cikin sabon shafin) akan YouTube, kuma ya ba da shawara mai hikima: “Ana ba da rigar puck tare da Beem. a cikin kwandon daidaitaccen kwando kamar wannan yawanci yana ba da shawarar shan magani, don haka zan gwada ƙara yawan adadin kuma in ga ko hakan yana taimakawa.Wurin kyauta da yawa (rata tsakanin kofi kofi da allon shawa) saboda ƙarancin ƙarar saitin zai iya haifar da wanki mai ɗorewa, amma yawanci baya haifar da wani mummunan tasiri idan ya zo ga hakar.Da gaske ya dogara da kwandon, sieve, da dai sauransu, amma yawanci ina so farkon bevel akan rammer ya kasance daidai da matakin gefen kwandon don kada ya nutse a ciki ko ya fita daga cikin kwandon. .Tabbas, wannan ba ƙarshen duniya ba ne, amma yana da daɗi sosai don buga wani busasshen busassun busassun busassun busassun da kawai ke tashi daga ƙarƙashin zoben kuma ya faɗi cikin akwatin."Na bi shawarar Kev kuma yanzu ina jin kamar ƙwararren barista - ba ni da takardar shaidar da zan iya tabbatar da hakan.
Na gwada injinan espresso da yawa da hannu, amma ba na tsammanin ina da wanda ke da sauƙin gwaji da shi.A gare ni, babban abu shine cewa kibiya na ma'auni na matsa lamba yana kusa da tsakiya kamar yadda zai yiwu. Tare da Sa hannu na Spiller & Tait (yana buɗewa a cikin sabon shafin) wake a cikin hopper, yanzu ina samun espresso bayan espresso tare da cikakkiyar crema da ɗanɗano mai ƙarfi mai ƙarfi wanda ke kashe safa. Tare da Sa hannu na Spiller & Tait (yana buɗewa a cikin sabon shafin) wake a cikin hopper, yanzu ina samun espresso bayan espresso tare da cikakkiyar crema da ɗanɗano mai ƙarfi mai ƙarfi wanda ke kashe safa. С моими любимыми зернами Spiller & Tait Signature (opens in new tab) в бункере теперь я получаю эспрессо за эспрессо с идеальной пенкой и богатым насыщенным вкусом, который сбивает с ног. Tare da Sa hannu na Spiller & Tait (yana buɗewa a cikin sabon shafin) wake a cikin hopper, yanzu ina samun espresso don espresso tare da cikakkiyar crem da wadata, cikakken ɗanɗanon jiki wanda ke buga ni.将 最 喜欢 喜欢 的 Signer & Tat 中 中 意式 的浓缩, 具 我 我 的 的浓郁, 具 我 我 完美 的浓郁, 具 我 我 完美 的浓郁, 具 我 我 完美 的大吃一惊.我 最 的 speller & tat 的 可以 克丽玛 克丽玛 的 克丽玛 克丽玛 克丽玛 让 让 让 让 让 让 让 让 让 让 让 让 让 让 让 让 让 让让 让 HIP大吃一惊. Положив свои любимые зерна Spiller & Tait Signature (opens in new tab) в бункер, я теперь могу приготовить эспрессо после эспрессо с идеальной пенкой и богатым, насыщенным вкусом, который меня удивляет. Ta hanyar sanya waken sa hannu na Spiller & Tait da na fi so (yana buɗewa a cikin sabon shafin) a cikin hopper, yanzu zan iya yin espresso bayan espresso tare da cikakkiyar crema da ɗanɗano mai wadataccen ɗanɗano da ke ba ni mamaki.Har ila yau, madarar nono yana da sauƙin amfani kuma yana ba da ƙarewa sosai.
Idan kun kasance mafari da ke neman ingantacciyar na'ura mai amfani da espresso, Teutonic Beem Espresso Grind Profession yana da darajar zuba jari, ko kuna yin espresso mai tsabta ko abin sha na madara kamar cappuccino da latte.Kasa da £400, sata ce.
Kuna neman injin espresso na hannu daban?Duba jagorarmu zuwa mafi kyawun injin espresso na hannu.
Derek (wanda kuma aka sani da Delbert, Delvis, Delphinium, Delboy, da dai sauransu) ya ƙware a cikin samfuran gida da waje waɗanda suka haɗa da masu yin kofi, kayan aikin gida da injin tsabtace iska zuwa drones, kayan aikin lambu da barbecues.Ya dade yana rubutu fiye da yadda kowa zai iya tunawa, yana farawa da fitacciyar mujallar Time Out - ainihin bugu na Landan - akan na'urar buga rubutu!A halin yanzu yana rubutu don T3 a tsakanin ganguna tare da membobin Red Box (redboxmusic).
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L'OR Barista Sublime injin kofi ne mai dacewa da Nespresso wanda kuma zai iya amfani da manyan kwasfa na musamman don naushi mai ƙarfi.
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T3 wani ɓangare ne na Future plc, ƙungiyar watsa labarai ta duniya kuma babban mai wallafa dijital.Ziyarci gidan yanar gizon mu na kamfanin
© Future Publishing Limited Quay House, Ambury Bath BA1 1UA Duk haƙƙin mallaka.Lambar rijistar kamfani a Ingila da Wales 2008885.