MV Times ya yi magana da Steven Raichlen, wani mai kula da barbecue na duniya, mazaunin Chappaquiddick na yanayi, kuma marubucin labari Island Apart (a cikin takarda a wannan watan).Yana raba abin yi da kada idan ya zo gasa.
Wadanne kayan aikin da ake buƙata don gasa cikakke?Idan ya zo ga gama-garin gas ko gasa gawayi, akwai kayan aikin guda uku da ba za ku iya rayuwa ba tare da su ba.Fara da dogon buroshi mai kauri don tsaftace gasassun gyangyaɗi.Na gaba akwai filan da aka ɗora a bazara tare da dogon hannu don juya nama.Kar a huda nama da cokali mai yatsu barbecue!
Cikakken bayyanawa: Na yi wasu kayan aikin da zan ambata.Layin samfur na (www.grilling4all.com) yana da saitin filaye masu haske.Sau da yawa lokacin da kuka tsaya kusa da barbecue da dare, hasken yana bayan ku kuma yana da wahalar gani.Filan za su gaya muku abin da kuke yi.
Abu na uku shine ma'aunin zafi da ake karantawa nan take.Kuna so ku duba sadaukarwar nama kamar hakarkarinsa, amma a daren jiya mun dafa wani yanki na salmon kuma muka makale a cikin thermometer don dubawa.
Wasu kayan aikin da nake ba da shawarar su ne masu fara gasa gasa.Yana ba ku damar kunna garwashin ba tare da yayyafa mai ba, kuma duk suna ƙonewa daidai.Wani kayan aiki na yin aiki da gawayi shine farat ɗin gawayi, wanda za ku iya amfani da shi don fitar da garwashin don haifar da wuta mai yankuna uku.
Shin akwai kayan aikin da suka dace da takamaiman nau'in gasa?Ee, wasu sun dace da tasa ɗaya kawai.Ɗayan itacen haƙarƙari ne wanda ke ba ka damar dafa kaso hudu na hakarkarin a gasa ɗaya, ko itacen al'ul don gasa kifi, ko jalapeño popper rack don popping popcorn.Ko da yake sau ɗaya kawai kuna amfani da shi, yana da amfani sosai.Wani nau'in kuma shine clam.Yana ba ka damar yin gasa clams da kawa a kan rabin harsashi kuma yana kiyaye harsashi don kada ka rasa ruwan 'ya'yan itace.A daren jiya mun yi haka - kyafaffen kawa na Katama Bay da yaro suna da daɗi.
Ɗaya daga cikin mantras na shine kiyaye shi zafi, tsaftace shi, kiyaye shi mai.Don haka yadda kuke gasa yana da mahimmanci.Idan kana da gasa mai zafi, tsaftace shi da goga mai taurin waya.Bayan haka, a mai da man da ake so ta hanyar tsoma tawul ɗin takarda da aka birgima a cikin mai sannan a goge shi.
Waɗanne abubuwa ne ake buƙata don yin shish kebab?Idan kun makale akan Chappy na tsawon makonni biyu, menene zaku tarawa don BBQ?Na farko, tara gishiri mai kyau.Ina son gishirin teku, barkono, karin budurci man zaitun, lemo (zai fi dacewa Meyer).Tare da taimakonsu zaka iya dafa kusan komai.Hakanan, samun haƙarƙarin barbecue na asali yana da mahimmanci.Zan ba ku girke-girke na: gishiri daidai, barkono, paprika da sukari mai launin ruwan kasa.
Shin akwai wani abu da bai dace da gasa ba?Ɗaya daga cikin mantras na shine cewa za ku iya gasa komai.Gasasshen abinci ya fi ɗanɗano idan an gasa shi da kyau, an gasa shi da gasa.Zan ce sushi, amma a kwanakin nan mai dafa abinci sushi yana hawa bene tare da hura wuta.Wannan dafa abinci ne a kan wuta, abin da nake kira gasa.ice cream?Da kuma gasasshen ice cream na kwakwa!
Ina so in sa ido kan abubuwan gida.Zan iya cewa mafi ƙarancin kifi don gasa shine flounder ko abin da muke kira flounder (ba Dover flounder).Kuna iya gasa shi a cikin kwando, amma wannan kifi mai laushi ya fi soyayyen kwanon rufi.
Allah, wannan yana kama da amsawa, “Wanene yaron da kuka fi so?”Ana dafa nama mai tauri kamar yankan rago, naman sa har ma da kafadar alade a hankali.Ina son gasasshen kifiBabu wani abu da ke nuna juiciness na gishiri kamar wannan.Kayan lambu suna dafa sosai akan gasa.Kyakkyawan shine cewa kuna caramelize shuke-shuke, ba da gasasshen kayan lambu da ɗanɗano mara kyau da ɗanɗano mai hayaƙi.
mai yawa.Kuskure na yau da kullun lokacin gasa shi ne mutane suna barin wuta ta sarrafa su maimakon barin su sarrafa wutar.Mataki na farko don zama mai gasa mai kyau shine koyon yadda ake sarrafa wutar ku.Wannan mutumin ya jefa kaji cikin wuta mai ruri kuma yana fatan za su yi girki da kyau…
Wani kuskure kuma shine cunkoson gasa.Yi amfani da ka'idar 30%.Ta wannan hanyar, kashi ɗaya bisa uku na gasa abinci ne, don haka kuna da ɗaki mai jujjuyawa don matsar da abincin da ke dafawa da sauri zuwa wuri mai aminci daga wuta kuma ku bar wutar ta mutu.
Ban taba sa rigar rigar ba.Zaɓin sirri.Ni ma ba na sa safar hannu, ko da yake ina ganin yana da kyau a sami saitin safofin hannu masu ɗorewa masu dogayen hannu.Kuna aiki da abinci mai zafi.
Lokacin da kake Raichlen's, duk abin da kuke ci ana gasassu.Appetizers, manyan darussa, jita-jita na gefe, kayan lambu.Amma gwargwadon abubuwan da za a iya ƙarawa, ya dogara da wane yanki na duniya kuke gasa. A Arewacin Amurka dankali ne.Italiya, polenta.Kudu maso gabashin Asiya, fig.Yana da wuya a yi kuskure da salatin.
Wani ya sanya gasa a baranda na itace, kuma gidan Stanford White da aka tsara na Chappie Island ya ƙone?Kuna da wasu shawarwari don gasassun?Ban ji haka ba!To, wani abu na musamman na gonakin inabin shine gasassun da yawa akan benayen katako.Diversitec matashin kai ne wanda zaku iya kwanciya akan benen ku kuma ku sanya garwashin rai akansa.Amma ko menene, yana da kyau koyaushe a sami na'urar kashe gobara a hannu.A zahiri na yi rami a saman bene kafin a gasa.Wani abin da ya kamata a tuna shi ne cewa ko da kuna tunanin gasasshen ku ya karye, har yanzu za a iya samun gawawwakin da ke ƙonewa da safe.Ina ba da shawarar rufe hanyoyin gasa gawayi don kashe wutar.
Wannan yana ɗaya daga cikin waɗannan abinci masu daɗi waɗanda za ku iya ƙonewa.Kamar eggplants - kuna sa naman hayaki.Yayi kyau baba nush.
Gazpacho, jinin rayuwar abincin Mutanen Espanya, kayan lambu ne mai ban sha'awa mai ban sha'awa wanda ke ɓata layin tsakanin miya da salad.Grilling yana ba da ɗanɗano mai hayaƙi wanda ke ɗaukar wannan miya mai daɗi daga mai daɗi zuwa abin tunawa.Idan kuna amfani da injin sarrafa abinci, fara sara kayan lambu sannan ku ƙara ruwa.
4 shallots, fari da koren sassa, bawon tafarnuwa 2 cloves, bawo 1 matsakaici jan albasa, bawo da quartered (tushen m) 1/3 kofin karin budurwa man zaitun yanka 2 (kowane 3/4 inch) farin ƙasar burodi ko Faransa burodi 5 matsakaiciya cikakke tumatir (kimanin 2 ½ fam) 1 matsakaici ja barkono barkono 1 matsakaici koren kararrawa barkono 1 matsakaici kokwamba, bawo ¼ kofin gauraye yankakken sabo ne kamar su Basil, oregano, tarragon da/ko flatbread faski 2 tablespoons ja ruwan inabi vinegar ko wani ½ dandana;1 kofin ruwan sanyi, gishiri da barkono baƙar fata.
1. Yanke albasar kore a ajiye don ado.Shirya koren albasa a haye a kan skewers da kuma ƙara tafarnuwa cloves.Zare kashi ɗaya cikin huɗu na albasa akan skewer na biyu.Ɗauki ƙwanƙwasa, tafarnuwa da albasa da kamar cokali ɗaya na man zaitun.
3. Lokacin da aka shirya, goge gurasar gasa tare da mai.Sanya kayan lambu mai skewed a kan gasa mai zafi, rufe ƙarshen skewers tare da tsare.Cook, juya tare da tongs, har sai launin ruwan kasa mai sauƙi, tsawon minti 4 zuwa 8.Canja wurin kayan lambu zuwa faranti don sanyi.Sanya yankakken gurasa a kan gasa kuma dafa har sai ya yi launin ruwan kasa, minti 1 zuwa 2 a kowane gefe.Ajiye burodin gefe.Gasa tumatur da barkonon kararrawa har sai fatu sun yi wuta, kamar minti 8 zuwa 12 ga tumatir da mintuna 16 zuwa 20 ga barkono.Canja wurin tumatir da barkono barkono zuwa faranti don kwantar da hankali.Yin amfani da wuka mai yankan, a goge fatun da aka caje, da ɗigo masu launin ruwan tumatir, albasa, da barkonon kararrawa (kada ku damu da cirewa duka).Cire ainihin da tsaba daga barkono.
4. Yanke barkonon tsohuwa, tafarnuwa, albasa, gurasa, tumatur, barkono barkono da cucumbers zuwa yanka mai kauri 1-inch.Sanya guntu a cikin injin daskarewa ko kayan abinci, da farko ƙara tumatir, gauraye ganye, vinegar vinegar da sauran man zaitun.Tsari a cikin m puree.Idan ya cancanta, tsoma gazpacho tare da ruwan sanyi zuwa daidaitattun gudu kuma kakar tare da gishiri da barkono baƙar fata.
5. Gazpacho yanzu yana shirye don yin hidima, amma zai dandana mafi kyau idan kun sanya shi a cikin firiji na sa'a daya ko makamancin haka don ba da damar abubuwan dandano su narke.Kafin yin hidima, dandana kayan yaji kuma ƙara ƙarin vinegar da/ko gishiri idan ya cancanta.Don yin hidima, raba gazpacho cikin kwano kuma a saman tare da yankakken kore albasa.
Dukkanmu muna da sha'awarmu.Matata Barbara's blueberries ƙanana ne, masu daɗi, ban sha'awa mai ban sha'awa ga ƙananan berries masu girma da aka girbe a Maine a ƙarshen Yuli da farkon Agusta.Ina da gasa, ba shakka.
Don haka, aure bincike ne na fasaha na sasantawa, don haka na ƙirƙiri crumble blueberry wanda ya gamsar da sha'awar Barbara ga blueberries da kuma sha'awar dafa abinci a kan wuta.Ƙarar hayaƙin itace yana fitar da ɗanɗano mai ɗanɗanon shuɗi.
3 pint blueberries 3/4 kofin gari 1/2 kofin granulated sugar 1 teaspoon grated lemun tsami zest 2 cokali sabo ne lemun tsami ruwan 'ya'yan itace 2 ounce shortbread ko gingerbread, coarsely yankakken (1/2 kofin crumbs) 1/2 kofin tam cushe launin ruwan kasa sugar 6 tablespoons ( 3/4 sanda) sanyi man shanu mara gishiri, a yanka a cikin 1-inch guda 1 tsunkule salted vanilla ice cream (na zaɓi) don yin hidima.
Ɗayan kwanon rufin alumini na 8-by-10-inch, fesa mai kayan lambu, guntun itacen kofi 1 ko chunks (apple sun fi kyau) an jiƙa a cikin ruwa don rufewa na awa 1, sannan a zubar.Zaɓi blueberries, cire duk mai tushe, ganye da berries masu lalacewa.Misis Raichlen ta wanke su ta bushe - ba zan damu ba.Sanya berries a cikin babban kwano mara amsawa.Ƙara 1/4 kofin gari, granulated sugar, lemun tsami zest da lemun tsami ruwan 'ya'yan itace da kuma motsawa a hankali.
Sanya biscotti, sukari mai launin ruwan kasa da sauran 1/2 kofin gari a cikin injin sarrafa abinci wanda ya dace da ruwan karfe kuma a aiwatar da shi har sai fulawar ta fito.Ki zuba man shanu da gishiri a kwaba har sai ruwan ya yi laushi ya yi laushi.Yada cika a saman cikar blueberry.
Saita gasa zuwa gasa kai tsaye (duba shafi na 23 don iskar gas ko shafi na 22 don gawayi) da zafi zuwa matsakaicin tsayi.Idan kana amfani da gasasshen gas, sanya duk guntun itace ko guntu a cikin jakar shan taba ko shan taba (duba shafi na 24) kuma kunna gasa a sama har sai shan taba ya bayyana, sannan rage zafi zuwa matsakaici.Idan kana amfani da gasa na gawayi, sai a fara zafi da shi zuwa matsakaicin zafi kuma ka jefa guntuwar itace ko guntu a kan garwashi.
Lokacin da aka shirya, sanya kwanon rufi na blueberries a tsakiyar zafi mai zafi, nesa da zafi, kuma rufe gasa.Cook crumble na kimanin minti 40 har sai cikawar ya yi kumfa kuma saman ya yi launin ruwan kasa.
Bambance-bambance: Don yin waɗannan gajerun gurasar har ma da daɗi, maye gurbin rabin blueberries (kofuna 3) tare da diced cikakke peaches.Tips: Akwai blueberries sannan akwai blueberries.Don samun kwarewa mafi kyau daga wannan tasa, dole ne ku yi amfani da blueberries daji, waɗanda aka tattara daga ƙananan bushes kuma ana sayar da su a gonaki a tsakiyar lokacin rani.Kuna iya yin kukis masu ɗanɗano ɗanɗano mai ɗanɗano daga blueberries na yau da kullun, kawai kada kuyi tunanin yi musu hidima ga Mrs. Reichlen.
Ka ba ni ɗan chauvinism na asali.Mafi kyafaffen kawa a duniya suna nan a gidana na tsibirin bazara: Gidan Vineyard na Martha.Don ƙarin takamaiman, zaku iya samun su a Gidan Abinci na Titin Ruwa a Otal ɗin Edgartown Harborview.Masu dafa abinci titin Water Street cikin hikima suna farawa da kifin kifi masu inganci daga Katama Bay, gasasshen hayaki da taɓa man shanu mai daɗi.Sakamakon shish kebab mai hayaki ne, mai gishiri da kuma m shish kebab akan rabin harsashi.Yana yin kawa 12;Ana ba da 2-3 a matsayin abun ciye-ciye, 1-2 a matsayin tasa mai haske.
Manyan kawa 12 a kan harsashi, man shanu cokali 3 ba gishiri, a yanka shi cikin guda 12 na gurasar ɓawon burodi, a yi hidima.
Wukar kawa don shuɗe kawa;1½ kofuna na hickory, itacen oak, ko applewood chips ko cubes, jiƙa 1 hour a cikin ruwa don rufe, sa'an nan kuma magudana;clam rack (na zaɓi; duba bayani akan wannan shafin).
1. Saita gasa zuwa gasa kai tsaye, sanya kwanon ɗigon ruwa a tsakiya, sannan a fara zafi ga gasa zuwa matsakaicin zafi mai zafi.Don sakamako mafi kyau, yi amfani da gasa gasa.Idan kuna amfani da gasasshen gas, ƙara guntun itace ko cubes ga mai shan taba ko sanya su cikin jakar shan taba a ƙarƙashin grate (duba shafi na 603).
2. Kafin a gasa, shuɗe kawa, zubar da harsashi na waje (duba bayanin kula).Guda wuka a ƙarƙashin kawa don kwance shi daga harsashi da ke ƙasa.Yi hankali kada ka bar ruwan 'ya'yan itace ya zubo.Sanya kawa a kan madogaran kawa kuma a goge kowace kawa da mai, idan ana amfani da ita.
3. Lokacin da kuke shirin dafa abinci, idan kuna amfani da gasa na gawayi, jefa guntun itace ko guntun itace akan garwashin.Sanya kawa a kan ɗigon ɗamara (idan ana amfani da ɗaya) a tsakiyar ramin kan ɗigon ruwa, nesa da zafi, kuma rufe gasa.Gasa kawa har sai man shanu ya narke kuma ana dahuwar kawa, minti 5 zuwa 10 ko kuma a dandana (Ina son su dumi amma har yanzu danye a tsakiya).Idan ana so, a bauta wa kawa da burodin ɓawon burodi.
NOTE.Don shuɗe kawa, saka titin wuƙa a cikin hinge na bivalve (ƙunƙuntaccen ƙarshen inda harsashi ya hadu).A hankali karkatar da ruwan don sassauta harsashi.Sa'an nan kuma zame ruwa a ƙarƙashin babban kube don yanke tsoka.Sa'an nan kuma zame ruwa a ƙarƙashin kawa don yantar da shi daga harsashi.
Yana taimakawa wajen dafa kawa a kan ƙugiya, wanda ke riƙe da bivalves lebur don ku iya gasa su ba tare da zubar da ruwan ba.Samfura guda biyu sune Babban Grate (www.greatgrate.com) da na harsashi na tsaye (www.barbecuebible.com/store).
Wannan tasa yana kusa da gidana da zuciyata saboda Barbara da ni muna yin shi sau da yawa a lokacin kakar kifi.A duk lokacin da na je Planet BBQ, kawai tunaninsa yana sa ni cikin gida.Mun yi hira da sauri - minti talatin daga farko zuwa ƙarshe - amma gasasshen kifi da tart da soyayyen miya mai gishiri nan da nan suka fashe daga farantin.Yi amfani da mafi kyawun kifin takobi da za ku iya samu.Na gwammace ku maye gurbinsa da wani, kifin da ya fi kyau fiye da amfani da kifin takobi mai kama da gajiya ko datti (tuna ko naman kifi da aka dafa ta wannan hanya suna da kyau).Sabis 4
4 steaks na takobi (kowane aƙalla 1 inch lokacin farin ciki da yin la'akari 6 zuwa 8 oz) Kosher gishiri (kosher ko gishiri na teku) da freshly ƙasa ko crushed barkono barkono 2 tablespoons karin budurwa man zaitun 2 lemons, 1 sliced, don cin abinci.
4 tablespoons (½ sanda) unsalted man shanu 3 cloves tafarnuwa, thinly sliced ​​3 cokali bushe bushe capers
1. Shirya kifin: A wanke naman naman takobin kuma a bushe da tawul ɗin takarda.Sanya kifin takobi a cikin kwanon burodin da ba ya amsawa kuma a yayyafa karimci da gishiri da barkono a bangarorin biyu.Ki zuba man zaitun a bangarorin biyu na kifin sannan ki yi amfani da yatsa ki shafa man zaitun, gishiri da barkono a cikin kifin.Yanke lemun tsami gaba daya a matse ruwan a kan kifin, sannan a juye don yafa bangarorin biyu na kifin.Rufe kifi da marinate a cikin firiji na mintina 15.
3. Lokacin da aka shirya, goge gurasar gasa tare da mai.Cire kifin takobi.Da kyau, za ku yi gasa a kan wutar itace (duba shafi na 603 don umarni).A madadin, za ku iya amfani da guntun itace ko guntu don ƙara ɗanɗano mai hayaƙi.Idan kana amfani da gasa gasa, jefa guntun itace ko guntun itace akan garwashin.Idan kuna amfani da gasasshen gas, ƙara guntun itace ko cubes (idan ana so) a cikin akwatin shan taba ko sanya su cikin jakar shan taba a ƙarƙashin grate (duba shafi na 603).(Kuna son ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, don haka kar ku jiƙa itacen.) Sanya kifin takobi a kan ramin zafi, a jera shi a tsaye daga sandar.Soya kifi har sai an dafa shi, minti 3-4 a kowane gefe.Kifin takobin zai rabu cikin ɓangarorin ƙwanƙwasa lokacin da aka matse shi da yatsun ku.Idan ana so, ba kowane naman nama na takobi kwata kwata bayan minti 1 don barin kyawawan alamun giciye akan gasa.Canja wurin steaks zuwa farantin karfe kuma a rufe da sako-sako da foil na aluminum don dumi.
4. Shirya miya (zaka iya farawa yayin da kifi ke gasa): narke man shanu a cikin wani saucepan.Ki zuba tafarnuwa da kaffun ki dafa kan zafi mai zafi kamar minti 2 har sai tafarnuwar ta fara yin ruwan kasa sannan ta yi takure.Nan da nan zuba miya a kan stewfish na takobi da kuma yin hidima tare da yankakken lemun tsami.
Duk da yawan amfani da gawayi a matsayin mai dafa abinci, Trinidadians ba sa son barbecues musamman.Masara banda.Yi tafiya da yammacin rana ta wurin shakatawa na Royal Savannah da ke Port of Spain kuma za ku ga jerin mutane suna layi a tashar masara don siyan kunnun kunnuwan masara da suka cika, da yawancin jama'ar Amirka ke la'akari da girma, tsufa da tsufa. , bushewa.kuma maras ci.Amma waɗannan rashin lahani su ne ke sa masara taci da daɗi.
A al'adance, kunnuwa da aka dafa ana goge su da ghee kuma a yayyafa shi da gishiri da barkono.Shahararriyar wani sanannen ganye na Trinidadian, na fito da wani abu mai ban sha'awa: chadon beni man.Shadon beni (a zahirin ƙarya coriander) ganye ne mai duhu kore mai siffar babban yatsan yatsa mai jajayen gefuna masu ɗanɗano kama da coriander.Ana sayar da shi a Arewacin Amirka a ƙarƙashin sunan Mutanen Espanya "culantro" (nemo shi a kasuwannin Mutanen Espanya da Yammacin Indiya).Amma idan ba za ku iya samun chadon beni ba, kada ku yanke ƙauna: cilantro yana yin daidai mai dadi.A hanyar, ana iya amfani da man Shadon Beni a matsayin kyakkyawan topping don sauran kayan lambu mai sauƙi da kayan abinci na teku.
kunun masara 8 (mafi girma da babba mafi kyau) cokali 8 (sanda 1) man shanu mai gishiri, zafin dakin cokali 3 yankakken cilantro cokali 2, farar da koren yanki, a yanka shi da nikakken tafarnuwa albasa 1, nikakken
2. Sanya mai, coriander, scallions da tafarnuwa a cikin injin sarrafa abinci da bugun jini har sai da santsi.Ki yayyafa man da barkono ki juya a kwano.A madadin, idan ganye da tafarnuwa an yanka su da kyau, za a iya haɗa su kai tsaye da mai a cikin kwano.
4. Lokacin da aka shirya, tsaftace gurasar gasa.Sanya masara a kan zafi mai zafi da gasa, juya tare da tongs, har sai launin ruwan kasa mai sauƙi, minti 8 zuwa 12.Yayin da masara ke dafa abinci, goge saton beignets da man shanu lokaci zuwa lokaci.