PETE TITTL: Ci gaba da aiki a BBQ Factory steakhouse |Abinci

BBQ Factory Steakhouse Chef Jose Cervantes yana sanya ƙarshen ƙarewa a kan Jirgin ruwan Chili Verde BBQ, wanda ya haɗa da kwakwalwan kwamfuta tare da wake, cuku, tumatir, letas, kirim mai tsami da salsa.
Sabuwar gidan nama na BBQ Factory yana a 4215 Rosedale Hwy, akan wurin tsohon gidan cin abinci na Mexico Cactus Valley.
Jiragen ruwan BBQ daga BBQ Factory Steakhouse a Chile Verde suna zuwa tare da kwakwalwan kwamfuta, wake, cuku, tumatir, latas, kirim mai tsami da salsa.
Kare, Bauta, kuma Ku Ci: Jami'an tilasta bin doka suna jin daɗin abincin rana a Gidan Gidan Abinci na BBQ.
BBQ Factory Steakhouse Chef Jose Cervantes yana sanya ƙarshen ƙarewa a kan Jirgin ruwan Chili Verde BBQ, wanda ya haɗa da kwakwalwan kwamfuta tare da wake, cuku, tumatir, letas, kirim mai tsami da salsa.
Sabuwar gidan nama na BBQ Factory yana a 4215 Rosedale Hwy, akan wurin tsohon gidan cin abinci na Mexico Cactus Valley.
Jiragen ruwan BBQ daga BBQ Factory Steakhouse a Chile Verde suna zuwa tare da kwakwalwan kwamfuta, wake, cuku, tumatir, latas, kirim mai tsami da salsa.
Kare, Bauta, kuma Ku Ci: Jami'an tilasta bin doka suna jin daɗin abincin rana a Gidan Gidan Abinci na BBQ.
Dole ne in faɗi cewa lokacin da muka isa gidan BBQ Factory Steakhouse mun gamsu da kyawawan kayan adon ciki da waje.Tsohuwar Grill Factory wani ɗan ƙaramin wuri ne a kan titi a cikin kantin sayar da kayayyaki kusa da Hooters, kuma yana iya samun cunkoson jama'a lokacin da muka fita ranar Juma'a don ɗayan manyan burgers da koyaushe nake ƙauna.Yanzu sun mallaki gidan cin abinci mafi tsufa na Mexican a Cactus Valley (wanda ya canza hannu a cikin 'yan shekarun nan kuma ya yi kama da shi) kuma ya mayar da shi wuri na musamman.Abokina ya burge kofa mafi kusa da babbar titin Rosedale mai aiki (ba shakka yanzu fitowar gaggawa), wadda ke da sket ɗin launin toka da baƙin ƙarfe kewaye da shi.Gabaɗaya kudu, a cikin wurin shakatawar mota, babban ƙofar yana da facade na bulo da ƙofofin katako guda biyu masu duhu tare da stucco wanda yayi kama da sabo da gayyata.
Ya kara kyau a ciki.An kawata bangon da aikin shahararren mai daukar hoto na gida Greg Iger, kuma an baje kolin hotuna masu launi na filayen mai da wuraren noma.Ina son ganin sanannun ta idanun ƙwararrun masu fasaha.Akwai lallausan itacen faux mai launin toka a ƙasa, da kuma wani takubile mai baƙar fata da kujeru masu launin toka a bango.Dukan yanayin yana da tasiri na annashuwa a hankali.Kuna iya hira.Hasken yana da laushi amma bai yi duhu ba.Wani ya yi zaɓi mai ƙarfi da tunani a nan.
Yawancin abincin ya kamata ya saba da abokan ciniki: haɗin haƙarƙari da soyayyen abokina shine kaza tare da wake da ɗan salati ($ 16.50).Dole ne in gwada daya daga cikin naman nama don abincin dare: mignon filet na oza takwas tare da dankali da kayan lambu da aka gasa sau biyu ($ 26.95).Wannan naman nama yana da ban sha'awa, musamman don farashi, kodayake naman naman da aka ba da umarnin ya kasance da wuya lokacin da aka gabatar da shi.Nan da nan, zan bayyana dalilin da ya sa wannan laifin ya zama uzuri.
Abincin da abokina yaci yacika da kyau, wake wake yayi dadi sosai, sannan da ragowar nama da ruwa mai ruwan kasa mai hazaka wanda hakan yasa waken nan saukin dadi, nan take ta fara tunanin yadda da inda zata sami girkin da za'a samu. .Irin wannan wake mai dadi ana dafa shi a gida.Sannan za ku gane cewa kun cimma burin ku.Kajin da nau'in nau'in nau'in nau'in nau'in nau'in nau'i suna da hayaki kuma mai laushi, kuma an yanka naman naman a cikin matsakaitan fayafai tare da kyan gani a waje.
An yi amfani da dankalin da aka gasa sau biyu kawai tare da abincin nama, tabbas, naman alade da cheddar suna haɗuwa tare da nepure, amma yana da kyau a sami yanki ko biyu a nan da can don bambanta da rubutun dankali.Naman alade da cuku.Kullun da kanta a kasa kamar yayi launin ruwan kasa kuma cukukan da ke saman ke da wuya a soke shi da cokali mai yatsa.Kitchen nan ta fahimci haka.Kuma kayan lambu - karas, broccoli, farin kabeji, kabewa - suna buƙatar dafa shi sau biyu: na farko, steamed, sa'an nan kuma gasa tare da kayan yaji don su sami dandano mai ƙanshi.A gaskiya ba zan iya kiyaye cokali na abokina daga gare su ba.A koyaushe ina son girmamawar da kicin ke da ita ga kayan lambu.
Yanzu nama shine naman sa na farko, kamar duk sauran nama, tare da ɗanɗano mai daɗi mai daɗi, ba kamar yadda ake faɗi ba kamar yadda yake a cikin Tahoe Jo, amma zan ce naman sa a nan ya fi inganci ga wannan mashahurin wuri.Matsalar ita ce, ina tsammanin na yi odar matsakaici, amma yana da wuya.Yana daya daga cikin abubuwan da kuka fara shakkar kanku: Shin na tabbata na gaya mata game da psychic?Yana bayyana akan lissafin, ba shakka an haɗa shi da kwamfuta kuma duk mun san kwamfutoci ba su taɓa kasawa ba.A gaskiya ma, wata rana na gaya wa ma'aikaciyarmu cewa ta bar shi a kan wuta na ɗan lokaci kuma kicin ya maye gurbin dankali da kayan lambu da aka cinye da rabi tare da wani sabon abu mai zafi don samun ɗan jinkirin lokaci.wani irin ji na zuciya.
Gidan abincin da alama yana haɓaka wasansa, duka ta fuskar yanayi da abinci.Ana ba da ruwan inabin a cikin gilashi, a gefensa wanda aka zana sunan da tambarin gidan abincin.Kafin cin abinci, na gwada miya mai sauƙi na kaji mai kama da penne na gida na gaske.Akwai tsiran alade na gida akan menu, kodayake ban sake ganin burgers akan menu na yau da kullun ba.Salatin abokina ya kasance mai sauƙi amma babban daraja, sabo na kayan lambu ya kasance sananne musamman, kuma jan giya vinaigrette cikakke ne.Idan kun isa, za a kawo muku wannan biredi mai daɗin ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano, kuma idan kuna da lafiyayyen abinci, sai ku ƙarasa kafin a sha.
Jerin ruwan inabi ƙananan ne, nau'ikan 21 kawai, amma farashin yana da ma'ana kuma ingancin yana da matsakaici.Dole ne in ce Zinfandel dina ya zo teburin a ɗan sanyi, amma masanan ruwan inabi sun ce mafi kyawun zafin jiki na wannan giyar mai arziƙi shine digiri 60, ba zafin ɗaki ba.Ba ni da ma'aunin zafi da sanyio don duba yadda kusancin wannan yake.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Farashin: Appetizers $7.95-10.95, Miyan $3.95-5.95, Gasasshen Entrees $12.95-26.50, Combo Grill Plates $14.95-19.75, Salads $13, $95–$14.95 Entrees (mafi yawan steaks) $14.5 $0.
Mai binciken ku ya tsufa kuma yana iya zama mai rauni ga haɗarin tsaro.Muna ba da shawarar canzawa zuwa ɗaya daga cikin masu bincike masu zuwa:


Lokacin aikawa: Satumba-06-2023
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